Royal dining - the noodles with the lily

According to the well-known camp slogan "There is still soup", a renowned noodle manufacturer has produced the scout lily for us as a soup noodle in green color.

The so-called rolled noodles are produced by hand as if they were homemade. The dough runs through several stainless steel rolling pins and into a cutter. The quality is ensured by original recipes with the best ingredients, strict quality controls at every stage of production and great attention to detail.

The basis is Durum SSSE durum wheat semolina, which - as the hardest type of durum wheat - ensures the best cooking stability and swelling properties of the pasta.  The coloring is done without preservatives and dyes with spinach vegetables.

Quality in shape, taste and color is the top priority with gentle processing with a drying time of about 30 hours at low temperatures. The company has years of experience in pasta production with the most modern pasta machines. Its own quality management system guarantees the highest quality and product safety.  The manufacturer was the first producer of dried pasta to be awarded the CMA quality mark, and has been doing so since 1990, also several times already with the highest award, the GOLDEN QUALITY MARK, which is awarded only to products that have achieved only the best values in all sensory evaluation criteria for years. BEST VALUES from GAULT MILLAU underline the exceptional quality of PFALZNUDEL.

So only the best on the scout table and as a surprise for all guests!

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The lilly noodles, 250 grams per packaging unit

Durum wheat semolina

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